PDF Ebook Larousse GastronomiqueFrom Crown Publishers
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Larousse GastronomiqueFrom Crown Publishers
PDF Ebook Larousse GastronomiqueFrom Crown Publishers
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Hardcover with dust jacket. Cover has mild shelf wear. Dust jacket has shelf wear and a few tears. Pages are clean, no marks or highlights. Page edges have shelf wear and marks. Name crossed out on inside cover.
- Sales Rank: #1812985 in Books
- Published on: 1998
- Ingredients: Example Ingredients
- Binding: Hardcover
Most helpful customer reviews
0 of 0 people found the following review helpful.
Le Bible
By UrbanMonique
If you are or want to be a serious chef, home or otherwise, this is a book you should have. Along with McGee and Beard, Child and Roden, this is serious research material. Like all great cookbooks, you'll want a real, rather than an electronic copy.
1 of 1 people found the following review helpful.
Great Culinary Tool
By Melinda A. Burnham
I read about this book while in culinary school. It was part of the program - history - where I found out about it. I have since used it numerous times in the culinary field when I needed to find information on something. It is very similar to an encyclopedia and has great information!!! I highly recommend to anyone in the business!!!
0 of 0 people found the following review helpful.
... want to learn to cook then there is no better book than this one
By Martin Amance
If you cook or want to learn to cook then there is no better book than this one. Forget all the pop chefs, the pseudo cooking shows, all the junk that one sees on the tv screen. When you want to know about food and the process of food preparation reach for this volume.
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